Savory Mushroom and Barley Soup

Be the first to review
READY IN: 4hrs 10mins
Recipe by dicentra

1001 Best Slow Cooker Recipes

Ingredients Nutrition


  1. Combine all ingredients except barley, salt and pepper in slow cooker.
  2. Cover and cook on high 4-6 hours, adding barley during the last 30 minutes. Season to taste with salt and pepper.
  3. Variation: add 2-3 cloves sliced garlic, omit barley and add 3 cups torn kale during last 15 minutes of cooking.
  4. Variation: add 2 cloves minced garlic, 1-2 tablespoons maple syrup and 1 15 oz can white beans, omit barley.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a