Savory Minestrone Soup
- Ready In:
- 1hr 5mins
- Ingredients:
- 14
- Yields:
-
8 1 1/2 cups soup
- Serves:
- 8
ingredients
- 2 garlic cloves, minced
- 236.59 ml onion, chopped
- 236.59 ml carrot, chopped
- 118.29 ml celery, chopped
- 4.92 ml olive oil
- 1 red pepper, chopped
- 1 green pepper, chopped
- 411.06 g can tomatoes
- 453.59 g navy beans
- 118.29 ml macaroni noodles, uncooked
- 3 (1360.77 g) vegetable broth
- 4.92 ml oregano
- 7.39 ml basil leaves
- salt and pepper
directions
- 1. cook dry pasta in boiling water with a dash of salt, cook until al dente
- 2. Add oil, saute garlic and onion in a dutch oven until onions are tender.
- 3. Add broth, carrot, celery, green pepper, red pepper, tomatoes, and beans and bring to boil.
- 4. Once brought to a boil, reduce heat to a simmer, and add cook pasta. Cover and let simmer for 30 minutes and then serve.
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RECIPE SUBMITTED BY
I ABSOLUTELY LOVE EVERYTHING ABOUT BAKING!! I love being in the kitchen, mixing up new recipes, and old ones. I love to see the reaction of peoples faces. I even enjoy making a bad recipe, because i learn from my mistakes, and then just a try a different recipe.