Total Time
55mins
Prep 20 mins
Cook 35 mins

Yum! I was served this soup at a luncheon and begged for the recipe. It's certainly not vegetarian or low-fat but it's a good way to sneak some produce into those kids of mine and makes great leftovers for days.

Ingredients Nutrition

Directions

  1. In a large saucepan, start browning bacon.
  2. Add onion, celery, garlic, and basil.
  3. Cook until tender.
  4. Stir in canned soups, water, tomatoes, macaroni, and salt.
  5. Bring to a boil; cover.
  6. Reduce hear and simmer 15 minute.
  7. Add cabbage, zucchini, and kielbasa (cut in semi-circles).
  8. Cook 20 minute more or until veggies are tender.
  9. Stir occasionally.

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