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This is an excellent meatloaf. I've even had a few children who hate meatloaf say that they like this recipe. I feel that the thin layers of the meat mixture with thin layers of stuffing are what make the meatloaf. My favorite spaghetti sauce is Bertolli, but feel free to use your favorite brand. I personally don't like sauces on top of meatloaf, but if that is your preference, feel free to add one. Enjoy!
Units: US | Metric
Serving Size: 1 (171 g)
Servings Per Recipe: 8