Savory Meatloaf
- Ready In:
- 1hr 20mins
- Ingredients:
- 12
- Yields:
-
1 meatloaf
- Serves:
- 6
ingredients
- 1 1⁄2 lbs ground beef
- 1 cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon chopped sage leaves or 1/4 teaspoon dried sage
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground mustard
- 1⁄4 teaspoon pepper
- 1 garlic cloves, finely chopped or 1/8 teaspoon garlic powder
- 1 egg
- 3 slices bread, torn into small pieces or 1/2-3/4 cup dry breadcrumbs, enough to soak up liquid
- 1 small onion, chopped (1/4 cup)
- 1⁄2 1/2 cup chili sauce or 1/2 cup barbecue sauce
directions
- Preheat oven to 350 degrees.
- Mix all ingredients except ketchup.
- Spead mixture in ungreased loaf pan, 8 1/2 x 4 1/2 x 2 1/2 or 9 x 5 x 3 inches, or shape into 9 x 5-inch loaf in ungreased rectangular pan, 13 x 9 x 2 inches.
- Spread ketchup over top.
- Bake uncovered 1 hour to 1 hour 15 minutes or until thermometer reads 160 degrees Farheinheit.
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RECIPE SUBMITTED BY
I live in Las Vegas now, but I am originally from Pennsylvania....Philly area. I really miss the good food from back there, because the food out here is awful. People stop making homey food the farther west you get or something. I am a housewife and mother of two. My husband and I love our new little additions to our family. My favorite cookbooks are little bits and pieces of everyone else's. I like to make recipes that people have been making for years in their family and start a tradition with mine.