Savory Meatloaf

"Got this out of a Betty Crocker book. It is a very good meatloaf. My husband loves it. Give it a try and let me know what you think. Personally, I don't like to bite into hard onions so I sautee my onions before putting them into the mixture. Hope that is a good tip for you."
 
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Ready In:
1hr 20mins
Ingredients:
12
Yields:
1 meatloaf
Serves:
6
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Mix all ingredients except ketchup.
  • Spead mixture in ungreased loaf pan, 8 1/2 x 4 1/2 x 2 1/2 or 9 x 5 x 3 inches, or shape into 9 x 5-inch loaf in ungreased rectangular pan, 13 x 9 x 2 inches.
  • Spread ketchup over top.
  • Bake uncovered 1 hour to 1 hour 15 minutes or until thermometer reads 160 degrees Farheinheit.

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RECIPE SUBMITTED BY

I live in Las Vegas now, but I am originally from Pennsylvania....Philly area. I really miss the good food from back there, because the food out here is awful. People stop making homey food the farther west you get or something. I am a housewife and mother of two. My husband and I love our new little additions to our family. My favorite cookbooks are little bits and pieces of everyone else's. I like to make recipes that people have been making for years in their family and start a tradition with mine.
 
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