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I love savory meat pies (must be my partly Canadian heritage) and I love the annual Taste of Home cookbooks! Here's a variation of a meat pie that includes a little "kick" of chili sauce, lightened by the substitution of ground turkey breast for the ground beef...From the 1999 Annual Taste Of Home cookbook, placed here for safekeeping!...Serve with steamed vegetables for a complete meal!
nine in ...
Units: US | Metric
Serving Size: 1 (139 g)
Servings Per Recipe: 10
The following items or measurements are not included:
dried celery flakes