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    You are in: Home / Recipes / Savory Meat Pie Recipe
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    Savory Meat Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Cookin'withGas's Note:

    I love savory meat pies (must be my partly Canadian heritage) and I love the annual Taste of Home cookbooks! Here's a variation of a meat pie that includes a little "kick" of chili sauce, lightened by the substitution of ground turkey breast for the ground beef...From the 1999 Annual Taste Of Home cookbook, placed here for safekeeping!...Serve with steamed vegetables for a complete meal!

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    Serves: 10


    nine in ...

    Units: US | Metric


    1. 1
      Preheat oven to 450°F (232°C).
    2. 2
      In a saucepan, cook potatoes in boiling water until tender.
    3. 3
      While the potatoes cook, in a skillet sauté the ground turkey in the oil; drain.
    4. 4
      Into the the cooked meat, stir the scallions, carrot, garlic and the seasonings; remove from heat.
    5. 5
      When the potatoes are done, mash them down, stir them into the beef mixture with the parsley and chili sauce.
    6. 6
      Place one pie crust into a 9 inch pie plate; brush the crust with the Dijon mustard.
    7. 7
      Add meat mixture; top with 2nd pie crust; seal and flute crust edges; cut slits in top crust to vent; brush top crust with milk.
    8. 8
      Bake in preheated oven for approximately 10 minutes; then reduce oven temperature to 350°F (176°C) and continue baking for approximately 25 minutes more or until golden brown.

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    Nutritional Facts for Savory Meat Pie

    Serving Size: 1 (139 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 231.1
    Calories from Fat 92
    Total Fat 10.3 g
    Saturated Fat 3.0 g
    Cholesterol 28.6 mg
    Sodium 250.8 mg
    Total Carbohydrate 20.6 g
    Dietary Fiber 1.4 g
    Sugars 2.0 g
    Protein 13.4 g

    The following items or measurements are not included:

    dried celery flakes

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