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    You are in: Home / Recipes / Savory Mashed Potato Pie Recipe
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    Savory Mashed Potato Pie

    Savory Mashed Potato Pie. Photo by VickyJ

    1/2 Photos of Savory Mashed Potato Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    35 mins

    1 hrs

    VickyJ's Note:

    I haven't tried this yet, but it caught my eye off another website! This looks like total comfort food on a chilly night. This is a meal in itself with just a simple salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 450°F
    2. 2
      Make pie crust as directed on box for One-Crust Baked Shell using 9-inch deep-dish glass pie pan or 9-inch glass pie pan. Bake 9 to 11 minutes or until light golden brown. Cool while making mashed potatoes.
    3. 3
      Meanwhile, in 3-quart saucepan, mix water, butter, salt, garlic powder and pepper. Heat to boiling. Remove from heat. Stir in potato flakes, 1/2 cup sour cream and the bacon bits.
    4. 4
      Sprinkle 1/2 cup onions in bottom of cooled baked shell; sprinkle with cheese. Spoon and spread potato mixture evenly over cheese. Arrange tomato slices around edge, overlapping if necessary. Brush potato mixture and tomatoes with oil.
    5. 5
      Reduce oven temperature to 400°F; bake 15 to 20 minutes or until thoroughly heated in center. Cool 5 minutes. To serve, sprinkle with 2 tablespoons onions. Cut into wedges; top each serving with 1 tablespoon sour cream.

    Ratings & Reviews:

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    Nutritional Facts for Savory Mashed Potato Pie

    Serving Size: 1 (180 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 311.7
     
    Calories from Fat 198
    63%
    Total Fat 22.0 g
    33%
    Saturated Fat 11.3 g
    56%
    Cholesterol 38.9 mg
    12%
    Sodium 400.2 mg
    16%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.1 g
    8%
    Protein 6.7 g
    13%

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