5 Reviews

These were pretty good! I think next time I'll reduce the Italian seasoning and increase the cayenne pepper a bit just to suit our tastes. Made for ZWT5 Australia/New Zealand Bush Tucker Challenge: Epicurean Queens. Update: Actually, these are perfect after sitting overnight! I wouldn't change a thing with the seasonings now, just let it sit for several hours for the flavors to come together!

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Scarlett516 May 12, 2009

Made as given, & intended to use them on more than just two small salads, but what with snacking on 'em for an evening, there weren't many left! Wonderfully tasty & I intend to make them again (a double batch, at that) for one of the monthly meetings I host! Thanks for posting this great recipe! [Made & reviewed in Everyday Is a Holiday recipe tag]

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Sydney Mike March 11, 2012

OMG! These are so darn good! I made as posted...they are currently resting...but I just had to give them a taste even before they set overnight...I can't even image how good they will be tomorrow! ...Thanks for posting! :)

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teresas August 10, 2011

This was a huge hit at a party I went to. Thanks for a great recipe. I baked them a little longer than the recipe called for, but that may be due to my old oven.

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Alissa970 October 04, 2009

Wow only made a half recipe (though did have to use regular worcestershire as I couldn't get the white) since it was for me and had a taste test and since we were going out to dinner soon I had to get the DH to hide or I would have eaten to lot. Thank you breezermom. made for Everyday a Holiday tag game.

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I'mPat July 26, 2009
Savory Macadamia Nuts