Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Savory Macadamia Nuts Recipe
    Lost? Site Map

    Savory Macadamia Nuts

    Savory Macadamia Nuts. Photo by TeresaS

    1/4 Photos of Savory Macadamia Nuts

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    breezermom's Note:

    This recipe is from "8 Grams or Less Low-Carb Recipes", a cookbook I got in the cookbook swap this year. These are good as a snack or on top of salads. Posted for ZWT5!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 10-15



    Units: US | Metric


    1. 1
      Line a 13x9x2 inch baking pan with foil; lightly coat the foil with cooking spray. Set pan aside. In a small bowl stir together Worcestershire sauce, oil, Italian seasoning, salt and cayenne pepper; set aside.
    2. 2
      Spread nuts in prepared pan. Drizzle with seasoning mixture; toss gently to coat.
    3. 3
      Bake in a 350 degree oven about 15 minutes or until nuts are toasted, stirring occasionally. Lift foil with nuts from pan. Let cool for 30 minutes. Store nuts in an airtight container at room temperature for up to 2 weeks or freeze for up to 2 months.

    Ratings & Reviews:

    • on May 12, 2009


      These were pretty good! I think next time I'll reduce the Italian seasoning and increase the cayenne pepper a bit just to suit our tastes. Made for ZWT5 Australia/New Zealand Bush Tucker Challenge: Epicurean Queens. Update: Actually, these are perfect after sitting overnight! I wouldn't change a thing with the seasonings now, just let it sit for several hours for the flavors to come together!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2012


      Made as given, & intended to use them on more than just two small salads, but what with snacking on 'em for an evening, there weren't many left! Wonderfully tasty & I intend to make them again (a double batch, at that) for one of the monthly meetings I host! Thanks for posting this great recipe! [Made & reviewed in Everyday Is a Holiday recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2011


      OMG! These are so darn good! I made as posted...they are currently resting...but I just had to give them a taste even before they set overnight...I can't even image how good they will be tomorrow! ...Thanks for posting! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Savory Macadamia Nuts

    Serving Size: 1 (18 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 204.4
    Calories from Fat 194
    Total Fat 21.6 g
    Saturated Fat 3.4 g
    Cholesterol 0.0 mg
    Sodium 59.5 mg
    Total Carbohydrate 3.7 g
    Dietary Fiber 2.3 g
    Sugars 1.2 g
    Protein 2.1 g

    The following items or measurements are not included:

    white wine worcestershire sauce

    dried Italian seasoning

    Ideas from


    Over 475,000 Recipes Network of Sites