Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Savory Luncheon Tart Recipe
    Lost? Site Map

    Savory Luncheon Tart

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on August 22, 2008

      The filling was delicious, I used ground beef for the meat and of course followed the recipe. The tart turned out to be a bit of a mess though. While I was rolling it, it started breaking in a few places and it leaked all over the place while baking. I did the make ahead version and let it thaw on the counter for 15 minutes, but I had to bake it for an extra 10 minutes to get the phyllo to brown. I think it might have been better to use a couple more layers of phyllo or to make it into individual mini tarts. I did really like the flavor of the filling.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2008

      I liked the flavors in this recipe and the ease of preparation--for this four stars. What I did not like was the ooziness/messiness of the final product. With only three sheets of phyllo, I found that the cheese mixture oozed out of the areas where I had scored the log. It may be better to use more phyllo sheets (maybe five) or to cut phyllo and put in muffin cups and prebake, then add the cheese and meat mixture. The tip for defrosting phyllo was spot on--thanks for the cooking tip as I have had "sticky" phyllo sheets in the past. Overall, good taste but messy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Savory Luncheon Tart

    Serving Size: 1 (66 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 173.0
    Calories from Fat 69
    Total Fat 7.7 g
    Saturated Fat 4.0 g
    Cholesterol 34.0 mg
    Sodium 701.4 mg
    Total Carbohydrate 12.1 g
    Dietary Fiber 0.7 g
    Sugars 1.1 g
    Protein 13.1 g

    The following items or measurements are not included:

    no-sugar-added strawberry preserves

    mascarpone cheese

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes