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Great flavor and soft interior and crust exterior. Went great with a bowl of soup. Would make a good grilled cheese sandwich, I think. Made for Spring 2014 PAC.

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Mikekey April 11, 2014

Yummy bread, great for sandwiches or serving with soup! I made the dough in a stand mixer and baked in the oven. The bread was light and moist and the herbs did not overpower. Thanks for sharing your recipe! Made for Spring Pick-A-Chef 2013

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loof April 14, 2013

I made this to the recipe using honey and butter, I think it was a bit too sweet for me but it was still very nice. I am going to make toast with roasted cheese, I think that will be very tasty with the bread having herbs in, and if I have any left I will make some croutons for soup. thank you Made for herb of the month. (Thyme)

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Tea Jenny January 24, 2010
Savory Loaf (Abm)