Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

I've baked this 5 times before I posted it on RecipeZaar. It's a big hit with my friends and family. It's wonderful for ham & cheese sandwiches, or sopping up the bowl from beef or chicken stew. I've made it both with sugar and with honey, with margarine and with butter. The cooking time is a guess on my part, as I set the machine to bake and fugeddabouddit. Do give it at LEAST three hours to do its thing.

Ingredients Nutrition


  1. Add ingredients to hopper, according to bread machine's instructions.
  2. Set loaf size to 1.5 pounds.
  3. Set loaf time to Basic White Bread Cycle.
Most Helpful

Great flavor and soft interior and crust exterior. Went great with a bowl of soup. Would make a good grilled cheese sandwich, I think. Made for Spring 2014 PAC.

Outta Here April 11, 2014

Yummy bread, great for sandwiches or serving with soup! I made the dough in a stand mixer and baked in the oven. The bread was light and moist and the herbs did not overpower. Thanks for sharing your recipe! Made for Spring Pick-A-Chef 2013

loof April 14, 2013

I made this to the recipe using honey and butter, I think it was a bit too sweet for me but it was still very nice. I am going to make toast with roasted cheese, I think that will be very tasty with the bread having herbs in, and if I have any left I will make some croutons for soup. thank you Made for herb of the month. (Thyme)

Tea Jenny January 24, 2010