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Showing 1-3 of 3
on March 11, 2008
I am from Panama! Since my family doesn't live in Panama or in a large latino community, we rely on GOYA food brand. The spices and seasonings are the closet we can get to authentic latino flavor. For lentils add Goya Adobo seasoning, tomato paste, and/or recaito(green) even sazon paquetes/packets of achiote for color or w/o achiote for no yellow/orange color. I'm telling you, this will remove the bland and add the flavor you want.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 16, 2005
We thought this was ok, but found it to be a tremendous amount of work. After over an hour the lentils had still not come to a boil so we cranked them up and decided that we didn't care if they split. This had ok flavor, but was sort of bland. We ate it with flat bread.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Sven Adult
on August 29, 2004
Very easy to make. Very good flavour. Lentils can be boring and bland, but this simple recipe is so good. Be careful not to add too much salt with the stock cubes as they are salty already. I also tried it with carrots replacing the peppers and it had a similar sweetness. Great as an accompaniment with fish - I had swordfish loins and a small salad garnish. Great!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (225 g)
Servings Per Recipe: 6