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    You are in: Home / Recipes / Savory Lentils and Vegetables Recipe
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    Savory Lentils and Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    48 mins

    10 mins

    38 mins

    ratherbeswimmin''s Note:

    I seem to crave lentils during the winter months. Guess it is because they are hearty, filling, and are good in soups/stews. This is an easy, cheap, satisfying meal.

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    Units: US | Metric


    1. 1
      Add the first 12 ingredients to a large soup pot.
    2. 2
      Bring to a boil over medium-high heat.
    3. 3
      Cover, lower heat, and simmer for 30 minutes or until lentils are tender.
    4. 4
      Add in tomatoes, tomato sauce, and tomato paste; stir to mix.
    5. 5
      Cook over medium heat until thoroughly heated.
    6. 6
      Season to taste with salt, pepper, or hot sauce.

    Ratings & Reviews:

    • on February 06, 2004


      YUM! We really enjoyed this wonderful, thick, tasty soup. I used fresh parsley I had on hand rather than dried; added some cumin, which I love; and some packaged cooked, crumbled bacon to it along with the tomatoes at the end. The bacon was an after thought, and definitely not necessary to make it a 5* recipe. Thanks NurseDi. This goes in my "make again and again file."

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2011


    • on May 22, 2008


      Great recipt!!!! Omitted the green pepper by choice. I divide it into zip lock bags and freeze for a quick lunch.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Savory Lentils and Vegetables

    Serving Size: 1 (445 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 279.3
    Calories from Fat 15
    Total Fat 1.7 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 785.9 mg
    Total Carbohydrate 48.2 g
    Dietary Fiber 20.6 g
    Sugars 10.0 g
    Protein 19.5 g

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