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The family were divided on the sweetness of the sauce/topping,,,but everyone agreed it was a keeper. I used the gf breadcrumbs and it gave a nice light texture but next time I might try the polenta, and maybe some chopped mushrooms. I even had some cold and it was just as nice. I chose this for Spring PAC and I am so glad I did.

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WicklewoodWench March 09, 2011
Savory Lentil Loaf