Total Time
20mins
Prep 5 mins
Cook 15 mins

A super fast weeknight meal that takes less then 1/2 an hour to prepare. Serve with rice and a vegetable to complete your meal.

Ingredients Nutrition

Directions

  1. Season the chicken with salt and pepper.
  2. Coat with the flour, shaking off the excess.
  3. Heat the oil in a large nonstick skillet over medium-high heat.
  4. Cook the chicken, turning once for 6 minutes, or until golden brown.
  5. Sir in the broth, 2/3 cup fried onions, lemon juice and the lemon slices.
  6. Bring to a boil, then reduce heat; cover and simmer, stirring occasionally, for 5 to 10 minutes or until chicken juices run clear and the sauce thickens slightly.
  7. Sprinkle the remaining fried onions over the chicken before serving.

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