Savory Lemon Chicken

"Great low-fat recipe from campbell's low-fat cooking"
 
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Ready In:
30mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Spray medium skillet with cooking spray and heat over medium-high heat 1 minute.
  • Add chicken and cook 10 minutes or until browned.
  • Set chicken aside.
  • Add soup, chicken broth, pepper, parsley, lemon juice and paprika.
  • Heat to a boil.
  • Return chicken to pan.
  • Reduce heat to low.
  • Cover and cook 5 minutes or until chicken is no longer pink.
  • If desired, garnish with lemon slices and fresh basil.

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RECIPE SUBMITTED BY

I love to cook. Since I quit smoking I have gained weight thus I am into low-fat recipes. The most important thing that I have learned is that if it is low-fat and has no taste why would you eat it. My goal is to have a cookbook filled with wonderful tasting recipes which are low-fat.
 
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