Savory Lavender Butter
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
1/2 cup
ingredients
- 1⁄2 cup sweet butter, to room temperature
- 1 tablespoon lemon juice
- 1 tablespoon fresh chives
- 1 tablespoon fresh chervil
- 1 teaspoon dried lavender, slightly crushed to release flavor (or 1 teaspoon fresh lavender)
- salt
- pepper
directions
- Chop the herbs finely. In a small bowl, combine all the ingredients thoroughly and mash with a fork.
- Using a small scoop (such as a melon baller), shape the butter into little balls. Place on a tray lined with a piece of aluminum foil and cover with plastic wrap. Set in the freezer to firm up for 30 minutes.
- Good for 1 week.
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RECIPE SUBMITTED BY
COOKGIRl
United States