Savory Lamburgers

READY IN: 44mins
Recipe by Sharon123

This makes a great low cost meal. From Woman's Day magazine.

Top Review by JustJanS

Russell ended up making this for me after a long day at work. They were really good, but he missed the fact there was 2 lots of fetta cheese (in the actual burger AND on the side). Perhaps it would be worth seperating the "garnish" from the rest of the ingredients. Also ratio of fresh to dried mint was a bit puzzling-1 1/2 tablespoons fresh or 1 1/2 teaspoons dry in the burgers, but 3 tablespoons fresh or 1 teaspoon dried in the sauce. Good dinner though thank you Sharon.

Ingredients Nutrition


  1. Mix meat mixture ingredients until well blended.
  2. Shape into four 1 1/4 inch thick patties.
  3. Let stand 30 minutes or refrigerate up to 2 hours.
  4. Heat a large nonstick skillet over medium high heat.
  5. Add patties and cook 16 minutes or until well browned on both sides and no longer pink in centers, spooning off any excess fat as it accumulates.
  6. Cut patties in half.
  7. Tuck halves into halved pitas and add cheese, tomato and yogurt sauce, or serve patties with naan, tomato and yogurt sauce on the side.
  8. Enjoy!

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