Total Time
44mins
Prep 30 mins
Cook 14 mins

This makes a great low cost meal. From Woman's Day magazine.

Ingredients Nutrition

Directions

  1. Mix meat mixture ingredients until well blended.
  2. Shape into four 1 1/4 inch thick patties.
  3. Let stand 30 minutes or refrigerate up to 2 hours.
  4. Heat a large nonstick skillet over medium high heat.
  5. Add patties and cook 16 minutes or until well browned on both sides and no longer pink in centers, spooning off any excess fat as it accumulates.
  6. Cut patties in half.
  7. Tuck halves into halved pitas and add cheese, tomato and yogurt sauce, or serve patties with naan, tomato and yogurt sauce on the side.
  8. Enjoy!

Reviews

(1)
Most Helpful

Russell ended up making this for me after a long day at work. They were really good, but he missed the fact there was 2 lots of fetta cheese (in the actual burger AND on the side). Perhaps it would be worth seperating the "garnish" from the rest of the ingredients. Also ratio of fresh to dried mint was a bit puzzling-1 1/2 tablespoons fresh or 1 1/2 teaspoons dry in the burgers, but 3 tablespoons fresh or 1 teaspoon dried in the sauce. Good dinner though thank you Sharon.

JustJanS May 05, 2004

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