7 Reviews

Made this last night, easy to prepare, happened to have all the ingredients on hand except green onions. Actually tasted better today when I ate the leftovers for lunch! Will definitely make again.

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jansbrophy October 23, 2013

Delish! It's super easy and healthy, making it a great week-night meal. I doubled the recipe (so we would have leftovers for lunches) and left out the oil to reduce the fat. I served it over red rice with a little plain yogurt and a side of asparagus. Thanks for posting, I'd make this again.

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VegSocialWorker March 22, 2008

Very tasty. Quick and easy. I used 420 gram tin of four bean mix and replaced the chilli powder with a fresh red chilli. I kept the same quantities for the rest of the ingredients. I did not drain the beans. Served with rice.

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v1b1 March 07, 2008

This was tasty. I recommend adding yogurt to the dish itself. The flavors taste much more balanced with the addition of the creamy yogurt (I used plain whole milk yogurt). I suppose you could do the same with a little cream. I plan on making this again, but will try cooking the onions in ghee instead of oil.

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rebopshebop January 27, 2007

Delicious and quick.

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riversanctuary July 22, 2006

This is a great way to eat more beans! My boyfriend and I loved this recipe and it is now standard fare in our house

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Neurochemistry July 21, 2005
Savory Kidney Beans