Delish! It's super easy and healthy, making it a great week-night meal. I doubled the recipe (so we would have leftovers for lunches) and left out the oil to reduce the fat. I served it over red rice with a little plain yogurt and a side of asparagus. Thanks for posting, I'd make this again.
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Very tasty. Quick and easy. I used 420 gram tin of four bean mix and replaced the chilli powder with a fresh red chilli. I kept the same quantities for the rest of the ingredients. I did not drain the beans. Served with rice.
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This was tasty. I recommend adding yogurt to the dish itself. The flavors taste much more balanced with the addition of the creamy yogurt (I used plain whole milk yogurt). I suppose you could do the same with a little cream. I plan on making this again, but will try cooking the onions in ghee instead of oil.
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This is a great way to eat more beans! My boyfriend and I loved this recipe and it is now standard fare in our house
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