Savory Jalapeno French Toast
"My sister picked up some jalapeno bread by mistake. She was going for cheddar cheese bread. We don't usually do spicy (delicate stomachs, don't you know), but not wanting to waste perfectly good bread, she came up with this recipe. The sour cream helped tone it down from HOT to a flavorful spiciness. We served it with Ham and Black Bean Toss with Cilantro. It was yummy! Avocado slices and cherry tomatoes would go great with this."
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 9 slice jalapeno-cheddar sourdough bread
- 3 eggs
- 118.29 ml 1% low-fat milk
- 44.37 ml light sour cream
- 59.14 ml fresh cilantro
directions
- Spray skillet with non-fat cooking spray.
- Beat eggs and milk together.
- Dip bread slices on both sides in egg mixture.
- Put in pre-heated skillet over medium heat.
- Cook until golden brown on both sides.
- Remove to plate. Make three stacks of three slices each.
- Butter each slice lightly as you build a stack.
- Top each stack with 1 Tbsp sour cream and cilantro.
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RECIPE SUBMITTED BY
I am a 61 year old woman, retired. my older sister lives with me and we take turns cooking. we are known in the neighborhood as THE SISTERS. Never thought I would reach the whimsical age, but I guess I have. We try to go to Curves to workout 2-3 a week, cook, watch tv (I tend to argue with CNN reporters on politics), play games on the computer, read and attempt to ride herd on our menagerie (5 cats and 2 dogs).
