Savory Italian Rounds

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READY IN: 20mins
Recipe by Happy Hippie

These tasty bread rounds are very good. They were served with a spaghetti dinner, which was perfect. The whole family enjoyed these. They are a snap to make. This recipe is published in "Winning Recipes from Taste of home."

Ingredients Nutrition

  • 23 cup parmesan cheese, grated
  • 12 cup mayonnaise (do not use reduced-fat or fat free)
  • 14 teaspoon basil, dried
  • 18 teaspoon garlic salt
  • 18 teaspoon garlic powder
  • 18 teaspoon oregano, dried
  • 1 dash onion salt
  • 12 ounces buttermilk biscuits


  1. In a bowl, combine the first seven ingredients.
  2. Separate biscuits and place on two ungreased baking sheets, let stand 5 minutes.
  3. Flatten biscuits into 4 inch circles.
  4. Spread about one tablespoon mayonnaise mixture over each circle gto within 1/2 inch of edge.
  5. Bake at 400 degrees 10-13 minutes or until golden brown.
  6. Serve immediately.

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