Savory Italian Rounds

Happy Hippie's Note:

These tasty bread rounds are very good. They were served with a spaghetti dinner, which was perfect. The whole family enjoyed these. They are a snap to make. This recipe is published in "Winning Recipes from Taste of home."

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Yield: 10 bread r ...

• 2⁄3; cup parmesan cheese , grated
• ½ cup mayonnaise (do not use reduced-fat or fat free)
• ¼ teaspoon basil , dried
• 1⁄8; teaspoon garlic salt
• 1⁄8; teaspoon garlic powder
• 1⁄8; teaspoon oregano , dried
• 1 dash onion salt
• 12 ounces buttermilk biscuits

Directions:

1. In a bowl, combine the first seven ingredients.
2. Separate biscuits and place on two ungreased baking sheets, let stand 5 minutes.
3. Flatten biscuits into 4 inch circles.
4. Spread about one tablespoon mayonnaise mixture over each circle gto within 1/2 inch of edge.
5. Bake at 400 degrees 10-13 minutes or until golden brown.
6. Serve immediately.