Total Time
Prep 10 mins
Cook 4 mins

Was xeroxed and given to me by a nurse. Not sure where it originated.

Ingredients Nutrition


  1. Snap off tough ends of asparagus. Remove scales with a knife or vegetable peeler, if desired. Cover and cook in small amount of boiling water 4 minutes or until crisp-tender. Drain; arrange on serving platter and keep warm.
  2. Combine tomato and next 4 ingredients in a small bowl; stir well. Spoon tomato mixture over asparagus; sprinkle with cheese. Serve.
Most Helpful

5 5

I really wasn't sure what to expect from this recipe, but I was pleasantly surprised. The combination of the tomato with the green onion was terrific, and the light touch with the herbs added just the right note. I steamed my asparagus in the microwave for about 4 minutes, which was perfect. This really couldn't be easier, and I will definitely be making this again! Made for Spring PAC 2012.

5 5

Lovely and tasty way to fix asparagus. The perfect Spring side dish. Thnx for sharing still another great recipe, Sharon. Made for PAC Spring 2010. You've been adopted!