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    You are in: Home / Recipes / Savory Inn Oatmeal Bake Recipe
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    Savory Inn Oatmeal Bake

    Average Rating:

    1 Total Reviews

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    • on February 21, 2009

      This is a good start - but too sweet for my family's taste. In the future, I would try cutting the sugar in half and maybe substituting for something more natural like honey or maple syrup. Also, the recipe doesn't specify whether you should use sweetened or unsweetened coconut. We used sweetened, and it was too much, so I'd cut that in half next time, or use unsweetened, which would probably be best. And finally, I'd double or triple the apples. It's a good base recipe though, and deserves some more attempts.

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    Nutritional Facts for Savory Inn Oatmeal Bake

    Serving Size: 1 (171 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 577.4
     
    Calories from Fat 297
    51%
    Total Fat 33.0 g
    50%
    Saturated Fat 12.3 g
    61%
    Cholesterol 76.1 mg
    25%
    Sodium 365.5 mg
    15%
    Total Carbohydrate 63.1 g
    21%
    Dietary Fiber 7.6 g
    30%
    Sugars 29.7 g
    119%
    Protein 11.0 g
    22%

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