Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Savory Hot Wings Recipe
    Lost? Site Map

    Savory Hot Wings

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Donna H's Note:

    Very different than traditional hot wings, not fried. If wrapped in foil and left on the grill the chicken will be so tender it will fall off the bone. (I've also used the marinade to spice up grilled chicken breasts.) My friends and family can't get enough of these, have plently napkins ready!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric



    1. 1
      Combine all ingredients for marinade, reserve some marinade for basting.
    2. 2
      Put wings and marinade in a resealable bag, refrigerate several hours.
    3. 3
      Grill over medium coals basting with reserved marinade until done.
    4. 4
      When wings are slightly browned and carmelized wrap in foil and leave on the grill for another 30 minutes or until ready to serve.

    Ratings & Reviews:

    • on October 01, 2008


    • on September 04, 2008


      The wings are very very good. Spicy, sweet, and sticky. The next time, I would reduce the black pepper to 2 teaspoons. 1/8 cup was a bit too much for me. Also, I would skip the rosemary because it left these branches on the wings that interferes with the taste. Other than that, it is a keeper. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2007


      Great wings! Instead of Italian seasoning, we used Rendevous seasoning from the restaurant in Memphis...our favorite grill seasoning. If anyone's interested, they can order it online by going to the restaurant's website. We intended the wings as an appetizer, but we couldn't stop eating them, so we never got to our huge slab of ribs! Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Savory Hot Wings

    Serving Size: 1 (188 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 639.2
    Calories from Fat 362
    Total Fat 40.2 g
    Saturated Fat 9.6 g
    Cholesterol 116.5 mg
    Sodium 1076.1 mg
    Total Carbohydrate 41.6 g
    Dietary Fiber 2.6 g
    Sugars 36.1 g
    Protein 29.1 g

    The following items or measurements are not included:

    dried Italian seasoning

    Ideas from


    Over 475,000 Recipes Network of Sites