Savory Honey Mustard Pecan Pork Chops

"I dont remember exactly how this recipe came about or what it was adapted from but it has been a monthly dinner in our house for about 5 years. The combo of honey mustard and the savory herbs blends very well with the chops! I use fresh herbs from the garden but have also made with dried and although not equal results, still very good."
 
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Ready In:
1hr 5mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Combine the bread crumbs, flour, rosemary & thyme, salt & pepper, chopped garlic and pecans , put in a pie tin or other shallow dish.
  • Combine mustard and honey in a seperate shallow dish.
  • Heat 2 Tblsp olive oil in fry pan
  • Dredge pork chops in the honey/mustard mix
  • and then the Flour/bread crumbs mix.
  • Add to fry pan and brown on both sides.
  • about 3 min each.
  • Transfer to baking pan and bake @ 350 degrees for 35 minutes, turn at least once.

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