Savory Honey Mustard Pecan Pork Chops

Total Time
1hr 5mins
Prep 30 mins
Cook 35 mins

I dont remember exactly how this recipe came about or what it was adapted from but it has been a monthly dinner in our house for about 5 years. The combo of honey mustard and the savory herbs blends very well with the chops! I use fresh herbs from the garden but have also made with dried and although not equal results, still very good.

Ingredients Nutrition

Directions

  1. Combine the bread crumbs, flour, rosemary & thyme, salt & pepper, chopped garlic and pecans , put in a pie tin or other shallow dish.
  2. Combine mustard and honey in a seperate shallow dish.
  3. Heat 2 Tblsp olive oil in fry pan
  4. Dredge pork chops in the honey/mustard mix
  5. and then the Flour/bread crumbs mix.
  6. Add to fry pan and brown on both sides.
  7. about 3 min each.
  8. Transfer to baking pan and bake @ 350 degrees for 35 minutes, turn at least once.

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