Savory Herb Rice

Submitted by BamaBelle30

"The Practical Pantry"

 

• Ready In: 25mins
• Ingredients: 10
• Serves: 4-6

ingredients

• 2 cups water
• 1 tablespoon butter or 1 tablespoon margarine
• 1 teaspoon chicken bouillon granule
• 1 cup uncooked long grain rice
• 2 tablespoons reduced sodium soy sauce
• 1 teaspoon dried onion flakes
• 1⁄2 teaspoon onion powder
• 1⁄4 teaspoon dried basil
• 1⁄4 teaspoon dried marjoram
• 1⁄4 teaspoon dried thyme

directions

1. In a large saucepan, combine the water, butter and bouillon.
2. Bring to a boil.
3. Add rice, soy sauce, minced onion, onion powder, basil, marjoram, and thyme.
4. Reduce heat; cover and simmer for about 15 minutes or until liquid is absorbed and rice is tender.

Reviews

[didyb]

It was good- a great side for a weeknight dinner. I used chicken broth instead of bullion. Thanks!

 

[PaulaG]

This was adapted for the rice cooker. Made a very nice side dish. Served with recipe #310542 and recipe #183500. Made for *PAC Spring 2009*