Total Time
25mins
Prep 5 mins
Cook 20 mins

The Practical Pantry

Ingredients Nutrition

Directions

  1. In a large saucepan, combine the water, butter and bouillon.
  2. Bring to a boil.
  3. Add rice, soy sauce, minced onion, onion powder, basil, marjoram, and thyme.
  4. Reduce heat; cover and simmer for about 15 minutes or until liquid is absorbed and rice is tender.

Reviews

(2)
Most Helpful

It was good- a great side for a weeknight dinner. I used chicken broth instead of bullion. Thanks!

didyb June 30, 2012

This was adapted for the rice cooker. Made a very nice side dish. Served with recipe #310542 and recipe #183500. Made for *PAC Spring 2009*

PaulaG April 26, 2009

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