Prep 5 mins
Cook 20 mins
The Practical Pantry
Make and share this Savory Herb Rice recipe from Food.com.
- In a large saucepan, combine the water, butter and bouillon.
- Bring to a boil.
- Add rice, soy sauce, minced onion, onion powder, basil, marjoram, and thyme.
- Reduce heat; cover and simmer for about 15 minutes or until liquid is absorbed and rice is tender.
It was good- a great side for a weeknight dinner. I used chicken broth instead of bullion. Thanks!