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    You are in: Home / Recipes / Savory Herb Rice Recipe
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    Savory Herb Rice

    Savory Herb Rice. Photo by PaulaG

    1/1 Photo of Savory Herb Rice

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    BamaBelle30's Note:

    The Practical Pantry

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, combine the water, butter and bouillon.
    2. 2
      Bring to a boil.
    3. 3
      Add rice, soy sauce, minced onion, onion powder, basil, marjoram, and thyme.
    4. 4
      Reduce heat; cover and simmer for about 15 minutes or until liquid is absorbed and rice is tender.

    Browse Our Top White Rice Recipes

    Ratings & Reviews:

    • on June 30, 2012

      45

      It was good- a great side for a weeknight dinner. I used chicken broth instead of bullion. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2009

      45

      This was adapted for the rice cooker. Made a very nice side dish. Served with Cumin Dry Rub Salmon and Lemon Glazed Carrots. Made for *PAC Spring 2009*

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Savory Herb Rice

    Serving Size: 1 (118 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 202.3
     
    Calories from Fat 29
    14%
    Total Fat 3.2 g
    5%
    Saturated Fat 1.9 g
    9%
    Cholesterol 7.7 mg
    2%
    Sodium 417.6 mg
    17%
    Total Carbohydrate 38.3 g
    12%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.4 g
    1%
    Protein 3.9 g
    7%

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