Total Time
11mins
Prep 8 mins
Cook 3 mins

Adapted from FoodNetwork.com Alton Brown, 2006. He did it shaking a large foil covered metal bowl with tongs over medium heat.

Ingredients Nutrition

Directions

  1. Place the oil, popcorn and salt in a large, 6-quart pot.
  2. Pop kernels over medium heat, shaking constantly.
  3. Continue shaking until the kernels finish popping, about 3 minutes.
  4. Remove from heat.
  5. Sprinkle the herbs on the popcorn and gently stir to coat.
  6. Melt the butter in the microwave, doesn't take long; and slowly drizzle over the popcorn, stirring to combine.
  7. Serve immediately.
  8. Yield is 3.5 to 4 quarts.

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