Savory Herb Meatloaf

READY IN: 1hr 15mins
Recipe by serabear

This is by far my favorite meatloaf recipe. It is moist and savory, and has always been a big hit anytime I've made it. If you want to lighten it up, you can substitute ground turkey, and it still turns out great!

Top Review by Bill C

No offense, but this was the worst meatloaf we ever ate. I ate some, my husband ate some. But we didn't even save the leftovers. They went into the trash. Waste of 2 lbs of ground beef.

Ingredients Nutrition


  1. mix all ingredients well, add additional salt and pepper if you like.
  2. pat into an ungreased loaf pan, smear top of loaf with a little ketchup and bbq sauce.
  3. bake uncovered at 350, 45 minutes to an hour.

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