Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

This is by far my favorite meatloaf recipe. It is moist and savory, and has always been a big hit anytime I've made it. If you want to lighten it up, you can substitute ground turkey, and it still turns out great!

Ingredients Nutrition


  1. mix all ingredients well, add additional salt and pepper if you like.
  2. pat into an ungreased loaf pan, smear top of loaf with a little ketchup and bbq sauce.
  3. bake uncovered at 350, 45 minutes to an hour.

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