1 Review

This is everything that you say it is! It is so good! I halved the recipe and it is a good thing because I would have ate it all! I used the parmesan in the jar. I had this for my dinner with some pasta sauce for dipping, but I really didn't need the pasta sauce at all! Thank you for a most wonderful spread for my bread!!!!

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Chef Mommie October 25, 2006
Savory Herb French Bread