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    You are in: Home / Recipes / Savory Herb French Bread Recipe
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    Savory Herb French Bread

    Savory Herb French Bread. Photo by Chef Mommie

    1/1 Photo of Savory Herb French Bread

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    jewelz4jesus's Note:

    This is a great appetizer for a party or the perfect complete for a steak dinner. It is the creamy blend of herbs and cheese that make it fantastic! This wonderful combination is spread on french bread and then brought to golden perfection in the oven.Yummy, Yummy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat Oven 350.
    2. 2
      Mix all ingredients (except bread and paprika)in a food processor until smooth.
    3. 3
      Split French bread length wise.
    4. 4
      Spread cheese mixture evenly onto both halves of the french bread and sprinkle with paprika.
    5. 5
      Bake uncovered on a cookie sheet 15-20 minutes until golen brown and bubbly.
    6. 6
      Remove and let cool for 5 minutes.
    7. 7
      Slice into 2-3" sections and serve!

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    Ratings & Reviews:

    • on October 25, 2006

      55

      This is everything that you say it is! It is so good! I halved the recipe and it is a good thing because I would have ate it all! I used the parmesan in the jar. I had this for my dinner with some pasta sauce for dipping, but I really didn't need the pasta sauce at all! Thank you for a most wonderful spread for my bread!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Savory Herb French Bread

    Serving Size: 1 (175 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 403.1
     
    Calories from Fat 159
    39%
    Total Fat 17.7 g
    27%
    Saturated Fat 3.8 g
    19%
    Cholesterol 17.5 mg
    5%
    Sodium 876.8 mg
    36%
    Total Carbohydrate 50.6 g
    16%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.4 g
    13%
    Protein 10.3 g
    20%

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