Savory Hand Pies

Be the first to review
READY IN: 1hr 20mins
Recipe by ratherbeswimmin

Southern Living

Ingredients Nutrition


  1. Stir together first 6 ingredients (turkey through parsley).
  2. Season with salt and pepper to taste.
  3. Preheat oven to 400 degrees.
  4. Unroll each piecrust.
  5. Lightly roll each into a 12-inch circle.
  6. Cut each piecrust into 6 circles using a 4-inch round cutter.
  7. Place about 3 T turkey mixture just below center of each dough circle.
  8. Fold dough over filling, pressing and folding edges to seal.
  9. Arrange pies on a lightly greased baking sheet.
  10. Brush with egg, and if desired, sprinkle with poppy seeds.
  11. Bake for 18-20 minutes or until golden brown.
  12. Serve with warm turkey gravy.
  13. Note: unbaked pies can be frozen up to 1 month.
  14. Bake frozen pies 30-32 minutes or until golden brown.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a