Savory Hamburgers

READY IN: 40mins
Recipe by Bec

From "Taste/the Best of Taste," compiled recipes published in the Taste section of The Minneapolis Star, 1972.

Top Review by Rebeckadabean

Great moist burger. I used a slice of avocado and pico to top it off, and it was absolutely wonderful. Make sure you cook it well as the moistness could fool you-

Ingredients Nutrition

Directions

  1. Season meat with salt and pepper.
  2. Combine wine, onion and garlic and cook until sauce is reduced to 2/3 cup.
  3. Add butter, lemon juice and parsley.
  4. Cool sauce, then blend into seasoned meat.
  5. Mixture will be moist.
  6. Shape into 8 patties.
  7. Grill over hot coals.
  8. Serve on buttered buns.

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