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    You are in: Home / Recipes / Savory Hamburgers Recipe
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    Savory Hamburgers

    Savory Hamburgers. Photo by lets.eat

    1/1 Photo of Savory Hamburgers

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Bec's Note:

    From "Taste/the Best of Taste," compiled recipes published in the Taste section of The Minneapolis Star, 1972.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season meat with salt and pepper.
    2. 2
      Combine wine, onion and garlic and cook until sauce is reduced to 2/3 cup.
    3. 3
      Add butter, lemon juice and parsley.
    4. 4
      Cool sauce, then blend into seasoned meat.
    5. 5
      Mixture will be moist.
    6. 6
      Shape into 8 patties.
    7. 7
      Grill over hot coals.
    8. 8
      Serve on buttered buns.

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    Ratings & Reviews:

    • on April 29, 2007

      45

      Great moist burger. I used a slice of avocado and pico to top it off, and it was absolutely wonderful. Make sure you cook it well as the moistness could fool you-

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2006

      55

      These was absolutely wonderful. There are alot of great burger recipes here at Zaar and this is one of them to my DH and I that deserves higher than a 5. Cooked in a skillet-no problems with the wetness of the burger re: falling apart unlike other moist burgers. The downfall? My DS's didn't care for these, the flavor is quite pronounced. That would not stop me from making these again-I would just buy them frozen patties. Thanks Bec!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Savory Hamburgers

    Serving Size: 1 (169 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 346.0
     
    Calories from Fat 223
    64%
    Total Fat 24.8 g
    38%
    Saturated Fat 10.0 g
    50%
    Cholesterol 86.2 mg
    28%
    Sodium 674.9 mg
    28%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.7 g
    2%
    Protein 19.6 g
    39%

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