Savory Ham Wrapped Bananas

Submitted by Mercy

"An easy and unusual appetizer from the "Vogue French Cookery Book". It is also known as Paupiettes de Bananes aux Jambon."

 

• Ready In: 25mins
• Ingredients: 6
• Serves: 8

ingredients

• 4 bananas (fairly unripe, but not green)
• paprika
• salt and pepper
• 4 slices ham
• 6 tablespoons grated parmesan cheese
• 1⁄2 cup whipping cream

directions

1. Peel bananas, sprinkle with salt, pepper and paprika (be generous with the paprika).
2. Wrap a slice of ham around each banana.
3. Place bananas in a greased, oven-proof dish and pour cream over them.
4. Sprinkle the Parmesan cheese on top.
5. Bake at 400°F for 20 minutes or until golden brown.
6. Serve at room temperature as an appetizer or snack.