Total Time
25mins
Prep 5 mins
Cook 20 mins

An easy and unusual appetizer from the "Vogue French Cookery Book". It is also known as Paupiettes de Bananes aux Jambon.

Ingredients Nutrition

Directions

  1. Peel bananas, sprinkle with salt, pepper and paprika (be generous with the paprika).
  2. Wrap a slice of ham around each banana.
  3. Place bananas in a greased, oven-proof dish and pour cream over them.
  4. Sprinkle the Parmesan cheese on top.
  5. Bake at 400°F for 20 minutes or until golden brown.
  6. Serve at room temperature as an appetizer or snack.

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