Savory Ham and Mushroom Quiche

Name: Savory Ham and Mushroom Quiche
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 quiche, 4-6 serving(s)
Ingredients: 1 deep dish pie shell; 5 large eggs; 177.44 ml light cream; 236.59 ml chopped ham; 236.59 ml chopped mushroom; 14.79 ml butter or 14.79 ml margarine; 78.78 ml lightly caramelized onion; 236.59 ml freshly grated gruyere cheese; 4.92 ml chopped fresh thyme leave; 3.69 ml salt; 1.23 ml pepper

Submitted by fraubausher

"Delicious and easy to prepare recipe for quiche."

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photo by fraubausher

Ready In:: 1hr 15mins
Ingredients:: 11
Yields:: 1 quiche
Serves:: 4-6

ingredients

1 deep dish pie shell
5 large eggs
177.44 ml light cream
236.59 ml chopped ham
236.59 ml chopped mushroom
14.79 ml butter or 14.79 ml margarine
78.78 ml lightly caramelized onion
236.59 ml freshly grated gruyere cheese
4.92 ml chopped fresh thyme leave
3.69 ml salt
1.23 ml pepper

directions

Preheat oven to 325 degrees. Thinly slice onions and lightly brown in tablespoon of butter. Set aside. Whisk eggs and light cream together. Add ham, mushrooms, caramelized onions, cheese, thyme leaves, salt and pepper. Whisk together until combined. Prick pie crust a few times with fork. Pour mixture into pie crust. Bake for 1 hour or until set.