Savory Ham and Bean Soup

READY IN: 55mins
Recipe by ratherbeswimmin'

Adapted from a BHG recipe. The flavor was better, to me, on the second day.

Top Review by KauaiCarolAnn

I figured since the option to use different beans was there, I'd opt for a can each of dark red kidney, black and great northern beans along with some frozen corn for color. It worked well. No dried thyme so snipped a sprig of fresh rosemary and let simmer for about 20 minutes in the soup. Leftovers were yummy and because I like spicy stuff, added some green Tabasco the 2nd night. Mahalo!

Ingredients Nutrition

Directions

  1. In a large soup pot, add the beans, ham, onion, celery, thyme, pepper, and garlic; stir to combine.
  2. Add in chicken broth and water; stir.
  3. Bring to a boil, lower heat.
  4. Cover and let simmer 20-30-40 minutes or until vegetables are tender.

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