Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Savory Ham and Bean Soup Recipe
    Lost? Site Map

    Savory Ham and Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    ratherbeswimmin''s Note:

    Adapted from a BHG recipe. The flavor was better, to me, on the second day.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a large soup pot, add the beans, ham, onion, celery, thyme, pepper, and garlic; stir to combine.
    2. 2
      Add in chicken broth and water; stir.
    3. 3
      Bring to a boil, lower heat.
    4. 4
      Cover and let simmer 20-30-40 minutes or until vegetables are tender.

    Ratings & Reviews:

    • on December 20, 2011


      I figured since the option to use different beans was there, I'd opt for a can each of dark red kidney, black and great northern beans along with some frozen corn for color. It worked well. No dried thyme so snipped a sprig of fresh rosemary and let simmer for about 20 minutes in the soup. Leftovers were yummy and because I like spicy stuff, added some green Tabasco the 2nd night. Mahalo!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2008


      Really really really good with cornbread! I didn't have celery, so I substituted green pepper and LOVED it. Would make it again tomorrow.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2007


      I added 2 slices of bacon. Didnt have an celery, so I didnt put it in. Also, my ham was maple glazed so I added about 1/4 tsp of sea salt so it wouldnt be to sweet. It was delish! I will definately make this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Savory Ham and Bean Soup

    Serving Size: 1 (531 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 450.8
    Calories from Fat 66
    Total Fat 7.3 g
    Saturated Fat 2.3 g
    Cholesterol 27.1 mg
    Sodium 982.2 mg
    Total Carbohydrate 66.5 g
    Dietary Fiber 26.2 g
    Sugars 2.4 g
    Protein 30.6 g

    Ideas from


    Over 475,000 Recipes Network of Sites