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    You are in: Home / Recipes / Savory Ham and Bean Soup Recipe
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    Savory Ham and Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    ratherbeswimmin''s Note:

    Adapted from a BHG recipe. The flavor was better, to me, on the second day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large soup pot, add the beans, ham, onion, celery, thyme, pepper, and garlic; stir to combine.
    2. 2
      Add in chicken broth and water; stir.
    3. 3
      Bring to a boil, lower heat.
    4. 4
      Cover and let simmer 20-30-40 minutes or until vegetables are tender.

    Ratings & Reviews:

    • on December 20, 2011

      45

      I figured since the option to use different beans was there, I'd opt for a can each of dark red kidney, black and great northern beans along with some frozen corn for color. It worked well. No dried thyme so snipped a sprig of fresh rosemary and let simmer for about 20 minutes in the soup. Leftovers were yummy and because I like spicy stuff, added some green Tabasco the 2nd night. Mahalo!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2008

      55

      Really really really good with cornbread! I didn't have celery, so I substituted green pepper and LOVED it. Would make it again tomorrow.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2007

      55

      I added 2 slices of bacon. Didnt have an celery, so I didnt put it in. Also, my ham was maple glazed so I added about 1/4 tsp of sea salt so it wouldnt be to sweet. It was delish! I will definately make this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Savory Ham and Bean Soup

    Serving Size: 1 (531 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 450.8
     
    Calories from Fat 66
    14%
    Total Fat 7.3 g
    11%
    Saturated Fat 2.3 g
    11%
    Cholesterol 27.1 mg
    9%
    Sodium 982.2 mg
    40%
    Total Carbohydrate 66.5 g
    22%
    Dietary Fiber 26.2 g
    104%
    Sugars 2.4 g
    9%
    Protein 30.6 g
    61%

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