Total Time
30mins
Prep 15 mins
Cook 15 mins

These savory cheese twists are slightly salty and are good served with a creamy soup and salad or with a meat entree. Use a stand mixer to make the dough or make the dough by hand.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F.
  2. Mix together flour, mustard powder and salt in a large bowl.
  3. Cut in cold butter pieces into the flour mixture until mixture resembles coarse meal.
  4. Mix in the cheese, parsley and marmite/vegemite.
  5. Mix in the whole egg until mixture is bound together in a nice dough.
  6. Roll out the dough to 1/8th inch thickness on a lightly floured surface.
  7. Cut dough into 1 by 3 inch strips.
  8. Then knead any scraps into a ball, roll out and continue to cut strips until dough is used.
  9. Twist strips once or twice and position them on an ungreased baking sheet.
  10. In a small bowl, whisk the egg yolk with 2 tsp cold water.
  11. Brush twists with the egg wash and bake for 15 minutes until twists are golden brown.
  12. Transfer to a cooling rack.
  13. Serve at room temperature.

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