Savory Gruyere Twists

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READY IN: 30mins
Recipe by rsarahl

These savory cheese twists are slightly salty and are good served with a creamy soup and salad or with a meat entree. Use a stand mixer to make the dough or make the dough by hand.

Ingredients Nutrition


  1. Preheat oven to 375 degrees F.
  2. Mix together flour, mustard powder and salt in a large bowl.
  3. Cut in cold butter pieces into the flour mixture until mixture resembles coarse meal.
  4. Mix in the cheese, parsley and marmite/vegemite.
  5. Mix in the whole egg until mixture is bound together in a nice dough.
  6. Roll out the dough to 1/8th inch thickness on a lightly floured surface.
  7. Cut dough into 1 by 3 inch strips.
  8. Then knead any scraps into a ball, roll out and continue to cut strips until dough is used.
  9. Twist strips once or twice and position them on an ungreased baking sheet.
  10. In a small bowl, whisk the egg yolk with 2 tsp cold water.
  11. Brush twists with the egg wash and bake for 15 minutes until twists are golden brown.
  12. Transfer to a cooling rack.
  13. Serve at room temperature.

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