Savory Grilled Tenders

Submitted by Food of the Gods

"Very simple teriyaki marinade that will work on chicken or thinly sliced beef and pork. Recipe found on one of Kikkoman's advertisements. I plan on trying it this week."

 

• Ready In: 40mins
• Ingredients: 5
• Yields: 12 appetizer servings
• Serves: 4

ingredients

• 1 cup teriyaki sauce, divided
• 3 tablespoons green onions, finely chopped
• 1 tablespoon sesame oil
• 2 teaspoons fresh ginger, peeled and grated
• 1 1⁄2 1 1/2 lbs beef or 1 1/2 lbs pork, thinly sliced

directions

1. To make marinade, in small bowl combine all ingredients except meat.
2. Reserve 1/2 cup marinade. Pour remaining marinade over meat in resealable plastic bag.
3. Marinate 20 minutes to 1 hour.
4. Grill over gas or charcoal until done. Serve with reserved marinade for dipping.