Savory Grilled T-Bones

"While looking through my newest Simple and Delicious Magazine, I found like yummy sounding recipe for T-Bone Steaks!! It is made with ingredients I always have on hand and it is a short marinating time!! Preparation time doesn't include marinating time."
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by teresas photo by teresas
photo by Baby Kato photo by Baby Kato
photo by lazyme photo by lazyme
photo by mightyro_cooking4u photo by mightyro_cooking4u
Ready In:
30mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • In a large resealable plastic bag, combine the first 11 ingredients; add steaks. Seal bag and turn to coat; refrigerate for 2-4 hours.
  • Drain and discard marinade. Grill steaks, covered, over medium heat for 6-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).

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Reviews

  1. We loved this! Like others said...we had all the ingredients on hand except the T-bone...so I used NY strips...I let mine sit in the tasty juices for about 6 hours...quick and easy to prepare...I cooked mine on my cast iron grill pan...the meat just melted in our mouth...it's that tender... Thanks for posting it...=)
     
  2. Wow, was this good. I knew that we would enjoy it based on the ingredients and I was right. I marinated the t-bone steaks for 9 hours. They were so flavorful....mmmmmm I can still taste them, grilled for 5 minutes per side...they were perfect. Beautifully cooked, medium rare and so tender. Thanks for sharing my new goto steak marinade. Made exactly as written wouldn't change a thing, quick and easy with tremendous results.
     
  3. Wonderful! Perfect flavor. We only grilled ours for 5 min. per side and that left them slightly pink. Thanks! I made this for Went to market recipe tag.
     
  4. Delicious! I've made this a few times and it is always nice and juicy and full of flavor. Very, very good!
     
  5. Great flavor. The steak was in the marinade for at least 10 hours. Thanks Diner :) Made for Holiday tag
     
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RECIPE SUBMITTED BY

<p>I am a stay at home mom of two children, although, both now are in college. I am a retired Occupational Therapist. I received my degree from the Ohio State University and am a huge fan of the Ohio State Buckeyes. <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=BRITTANY08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/BRITTANY08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=DEREK08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/DEREK08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><br /><br />I have so many cook books that it is hard to pick one as my favorite, but would say I have used the Betty Crocker Cookbook the most since getting married for basic recipes. <br />I love to cook and try new recipes, but prefer simple and quick recipes. I don't like to cook things that require going to specialized grocery stores. I subscribe to several cooking magazines, that usually, require everyday on-hand ingredients. <br /><br />I am not very fond of most seafood, but do enjoy lobster, grilled shrimp and chilean sea bass. I won't cook anything with rosemary or curry, as I really don't like either herbs' flavor. 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