Savory Grilled Potatoes

Lorac's Note:

You don't have to wait for warm weather for this dish, just pop it in the oven. You can also make this in 6 individual packets. And, no pan to scrub!

• Total Time: 1 hrs
• Prep Time: 15 mins
• Cook Time: 45 mins

Ingredients:

Servings: 6

• 1/2 cup Miracle Whip
• 3 cloves garlic, minced
• 1/2 teaspoon dried basil
• 1/4 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3 baking potatoes, sliced thinly
• 1 large onion, sliced thinly

Directions:

1. Mix salad dressing, herb and seasonings in a large bowl.
2. Add potatoes and onion and stir until evenly coated.
3. Place mixture on a large double layer of heavy duty aluminum foil.
4. Bring edges together to form a packet, roll edges to seal.
5. Grill covered over medium hot coals 40- 45 mins or bake in oven@ 350° F degrees.

Reviews

[dale!]

Really tasty and easy. AND no mess, what more could you ask for? I did mine in the oven and had to increase the cooking time a little. We enjoyed this and I'll certainly make it again.

[Tebo]

I also did this in the oven and the time does have to increased to at least an hour. I also used a mandolin to slice the spuds. That way they were all the same size and cooked evenly. Easy to do and very easy to eat!!

[Val in Colorado]

This was not a five star recipe. The flavor was just not there. Yes,it was easy to put together and there was no pan to wash but that is all lost it the dish doesn't taste good. There was not one family member that liked this recipe.