Savory Green Beans With Rice

READY IN: 20mins
Top Review by Chef Leigh

I love green beans and this dish was the best. I accidently messed up and put lemon juice and worcestershire sauce with the green beans when they were being heated and I was hestistant to put it in the sauce but I eneded up doing it too and it still turned out great. everyone wanted more. thanks for sharing!

Ingredients Nutrition


  1. Heat green beans with butter, seasonings and onion until onion is wilted, drain; combine with rice.
  2. In a small sauce pan blend sour cream, dill weed, salt, lemon juice and Worcestershire sauce.
  3. Heat.
  4. Serve sauce over beans and rice.
  5. Sprinkle with crumbled bacon.

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