Savory Green Beans With Rice

Total Time
Prep 10 mins
Cook 10 mins

Ingredients Nutrition


  1. Heat green beans with butter, seasonings and onion until onion is wilted, drain; combine with rice.
  2. In a small sauce pan blend sour cream, dill weed, salt, lemon juice and Worcestershire sauce.
  3. Heat.
  4. Serve sauce over beans and rice.
  5. Sprinkle with crumbled bacon.
Most Helpful

I love green beans and this dish was the best. I accidently messed up and put lemon juice and worcestershire sauce with the green beans when they were being heated and I was hestistant to put it in the sauce but I eneded up doing it too and it still turned out great. everyone wanted more. thanks for sharing!

Chef Leigh January 24, 2007