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    You are in: Home / Recipes / Savory Glazed Pork Chops Recipe
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    Savory Glazed Pork Chops

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 09, 2011

      This was a great main dish. I also browned the pork and onions and then added the other ingredients and let everything simmer for 30 minutes under a lid and it turned out fantastic! I also thickened the sauce into a gravy and we served it over the pork and mashed potatoes. Great recipe. Thanks for posting!

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    • on April 12, 2009

      I thought this was very good. I cooked the onions until almost burnt, personal taste. I used boneless pork loin chops that were very thick. Once the sauce had started reducing I added a little water to the pan and let it simmer until the thicker chops were done. Used Splenda instead of the brown sugar, diabetics in the house. Thanks for posting.

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    • on July 18, 2007

      This was very good...I didn't change any of the ingredients, just the procedure....after browning the chops, I just put all the other stuff in, covered the pan and let it simmer..it had to cook longer than the recipes states...I cooked mine about 30 min and the meat was sooo tender and juicy...very good flavor!

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    • on November 11, 2006

      Very simple, but VERY tasty. I cut the vinegar back to a small tablespoon (personal taste thing) but followed all other measurements. Great recipe!

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    Nutritional Facts for Savory Glazed Pork Chops

    Serving Size: 1 (309 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 456.0
     
    Calories from Fat 223
    48%
    Total Fat 24.7 g
    38%
    Saturated Fat 6.9 g
    34%
    Cholesterol 137.3 mg
    45%
    Sodium 282.3 mg
    11%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 1.2 g
    5%
    Sugars 8.2 g
    33%
    Protein 42.0 g
    84%

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