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This was a great main dish. I also browned the pork and onions and then added the other ingredients and let everything simmer for 30 minutes under a lid and it turned out fantastic! I also thickened the sauce into a gravy and we served it over the pork and mashed potatoes. Great recipe. Thanks for posting!

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PSU Lioness March 09, 2011

I thought this was very good. I cooked the onions until almost burnt, personal taste. I used boneless pork loin chops that were very thick. Once the sauce had started reducing I added a little water to the pan and let it simmer until the thicker chops were done. Used Splenda instead of the brown sugar, diabetics in the house. Thanks for posting.

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Reggie #2 April 12, 2009

This was very good...I didn't change any of the ingredients, just the procedure....after browning the chops, I just put all the other stuff in, covered the pan and let it simmer..it had to cook longer than the recipes states...I cooked mine about 30 min and the meat was sooo tender and juicy...very good flavor!

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LW Taylor July 18, 2007

Very simple, but VERY tasty. I cut the vinegar back to a small tablespoon (personal taste thing) but followed all other measurements. Great recipe!

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Malriah November 11, 2006
Savory Glazed Pork Chops